ZBiotics Launches Sugar-to-Fiber Probiotic Drink Mix

ZBiotics–the biotechnology company developing purpose-built genetically engineered probiotics to improve daily life–today announced the launch of Sugar-to-Fiber Probiotic Drink Mix, the first product of its kind for the consumer market. Developed by its team of PhD microbiologists, Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by converting dietary sugar (sucrose) into a special type of prebiotic fiber (levan) continuously throughout the day.

Sugar-to-Fiber sets a new standard in gut microbiome health, addressing the daily challenge that stems from ultra-processed Western diets: significant fiber insufficiency. This groundbreaking innovation also cements the company’s foothold as a pioneer in health and nutrition, elevating our understanding of genetically modified organisms (GMOs) and the transformative role they can play in our daily lives.

An estimated 95% of Americans fail to meet the daily fiber intake recommendation of 25 to 35 grams (instead averaging only 15 grams), and the average American diet does not support a healthy gut microbiome. Though 46% of Americans have taken over-the-counter digestive products and 41% have taken probiotics, available options on the market fail to address several key components that go beyond the quantity of fiber intake, including lack of sufficient fiber diversity, and slow-timed release mechanisms for fiber supplementation. With the help of genetic engineering, ZBiotics is bridging the gap in market offerings to provide a more comprehensive option for consumers.

“When done responsibly and transparently, genetic engineering has endless applications, delivering effective products that perform the exact function they are designed to do,” said Zachary Abbott, PhD, ZBiotics co-founder and CEO. “We are ‘proudly GMO.’ This intersection of biology and technology already has the power to profoundly improve our health and our lives. On a macro level, it also has the potential to address some of humanity’s biggest challenges.”

“The microbiome has been studied for hundreds of years, but we are now discovering its full potential in managing human health,” said Montana State University Microbiology & Cell Biology Professor Seth Walk, PhD, MS. “ZBiotics is developing new and augmenting standing microbiome functions that scientists believe will improve human health. This is a very different approach than other companies in this space seeking to supply one organism for the masses.”

The benefits of fiber and a healthier microbiome are highly substantiated and can include:

• Healthier bowel movements
• Optimized nutrient utilization
• Enhanced immune function
• Improved digestion
• Improved gut-lining integrity
• Increased microbiome diversity
• Production of short-chain fatty acids, supporting a range of functions from immune to gastrointestinal health

ZBiotics remains committed to scientific rigor and its mission to deliver impactful solutions that meet the evolving needs of health-conscious consumers. It continues to engineer microbes to activate specific functions within the body with the ultimate goal of helping the modern consumer solve modern problems and lead healthier and richer lives.

Sugar-to-Fiber is ZBiotics’ second product joining its flagship Pre-Alcohol Probiotic Drink, genetically engineered to target and break down an unwanted byproduct of alcohol.

For additional information on Sugar-to-Fiber and to purchase, please visit zbiotics.com/products/sugar-to-fiber. For additional information on ZBiotics, please visit zbiotics.com.