Today, Sweetgreen (NYSE: SG), the mission-driven restaurant brand serving healthy food at scale, announced its first major entrée category expansion in three years, bringing craveable protein plates nationwide, including Miso Glazed Salmon, Southwest Chicken Fajita and Hot Honey Chicken. Available today, the category expansion builds upon a menu of beloved signature salads and warm bowls, offering new flavor profiles and hearty proteins that feel as good to eat as they taste.
“We’ve always believed you don’t have to be a salad person to be a Sweetgreen person,” said Nicolas Jammet, Sweetgreen Co-Founder and Chief Concept Officer. “Today, around 35% of our customers order Sweetgreen for dinner. With our protein plates, we’re tackling dinnertime, bringing Sweetgreen fans new chef-crafted, protein-forward options with unmatched heartiness and value we know they’ll love.”
Meat the New Protein Plates
Sweetgreen, known for its rotating menu of seasonal salads, is shaking things up and growing a category its fans are craving. The new trio of protein-forward plates brings customers even bolder and richer flavors at dinner, for a meal that combines high-quality ingredients at an unparalleled price value. As a long-time frontrunner of lunch, this expansion helps to unlock a new daypart, offering customers the comfort and tastiness of Sweetgreen at dinner.
In 2022, Sweetgreen found that 75% of participants surveyed during a pilot test expressed that additional menu options outside of salads and warm bowls would increase their frequency at dinner. Tapping into these Sweetgreen fan requests, the new protein plates offer up heartier portions and bold flavors to spice up customers’ order rotation.
“Sweetgreen has cultivated an incredible community of fans who connect over a shared love of food that is fresh, filling and delicious,” said Chad Brauze, Sweetgreen’s Head of Culinary. “It’s exciting to be part of this menu innovation to expand our plates with protein-forward meals and give our guests more of what they want.”
Real Ingredients, Big Flavor
The chef-crafted entrées amp up the flavor and double the protein serving on each plate. Featuring a hefty portion of over 30 grams of protein cooked in extra virgin olive oil, protein plates are dressed with savory sauces and a filling 2x portion of grains that fans crave. The trio includes:
Along with the menu expansion, Sweetgreen is announcing that summer standout salads and bowls are here to stay. The BBQ Chicken Salad and Italian Chopped Salad will now round out Sweetgreen’s core lineup, and the Elote Bowl will be available online, bringing customer-selected favorites to menus all year long.
Last week, Sweetgreen announced that it is partnering with extra virgin olive oil suppliers Bari Olive Oil Company and Texas Olive Ranch as its cooking oil for all proteins, grains and veggies. As the company continues to innovate its menu, Sweetgreen is also exploring implementing avocado oil as an additional cooking oil.
Earn Rewards with Sweetpass and Sweetpass+
Beginning today, protein plates are available in-store and through the Sweetgreen app for Sweetpass members nationwide. Signing up is free and members can benefit from personalized rewards and perks, including ways to earn free Sweetgreen. For only $10 per month, members can upgrade to Sweetpass+ and enjoy $3 off daily orders.
Sweetgreen (NYSE: SG) passionately believes that real food should be convenient and accessible to everyone. Every day their team members create delicious seasonal meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. Sweetgreen strongly believes in harnessing the power of technology to enhance the customer experience to meet their customers where they are. Sweetgreen’s strong food ethos and investment in local communities have enabled them to grow into a national brand with a mission to build healthier communities by connecting people to real food. To learn more about Sweetgreen and its menu, visit www.Sweetgreen.com. Follow Sweetgreen on Instagram, Facebook and Twitter @Sweetgreen.
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